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How Africa Eats: Trade, Food Security and Climate Risks
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How Africa Eats: Trade, Food Security and Climate Risks
Why do reports of starving and malnourished Africans appear so often in the media? What are the dimensions of the problem? What has trade and climate got to do with it? Award-winning author David Luke and a team of researchers answer these questions. The intersection of trade, agriculture policies and climate risks is fundamental to this enquiry.
