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Being a pastry cook, a restaurant owner, an immigrant, and more Stefan Rinke
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Being a pastry cook, a restaurant owner, an immigrant, and more
Stefan Rinke
In an intensely personal and illuminating account, a pastry cook, Austrian immigrant to New Zealand, reveals some of the secrets of his craft, the ups and downs of running a small business (his restaurant) and the human being behind it all. A fascinating, often surprising, and gripping read with much to learn (and not just about pastry)
