Conte aos seus amigos sobre este item:
Barrafina: A Spanish Cookbook Eddie Hart
Barrafina: A Spanish Cookbook
Eddie Hart
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.
256 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 7 de julho de 2011 |
| ISBN13 | 9781905490745 |
| Editoras | Penguin Books Ltd |
| Páginas | 256 |
| Dimensões | 197 × 253 × 23 mm · 1,03 kg |
| Idioma | Inglês |