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The New Rayburn Cookbook Richard Maggs
The New Rayburn Cookbook
Richard Maggs
George Manners - triathlete, motorbike racer, owner of four of London's leading gastropubs and talented chef - has written his first book: a celebration of the marriage between fish and potato. Passionate in is belief in the health and culinary benefits of this lifelong partnership, this title is full of recipes.
160 pages, ill
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 27 de julho de 2005 |
| ISBN13 | 9781904573265 |
| Editoras | Absolute Press |
| Páginas | 144 |
| Dimensões | 196 × 254 × 10 mm · 486 g |