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Food and Cooking of Finland Anja Hill
Food and Cooking of Finland
Anja Hill
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
128 pages, 300+col.photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de outubro de 2007 |
| ISBN13 | 9781903141441 |
| Editoras | Anness Publishing |
| Páginas | 128 |
| Dimensões | 241 × 287 × 16 mm · 948 g |