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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik Hermann Spindler
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The Demeter Cookbook: Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik
Hermann Spindler
272 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 29 de outubro de 2008 |
| ISBN13 | 9781902636962 |
| Editoras | Temple Lodge Publishing |
| Páginas | 272 |
| Dimensões | 178 × 241 × 22 mm · 886 g |
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