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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook Julia M. Pitkin
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Specialties of the House: A Country Inn and Bed & Breakfast Cookbook
Julia M. Pitkin
This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.
610 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 14 de novembro de 1996 |
| ISBN13 | 9781888952001 |
| Editoras | Turner Publishing Company |
| Páginas | 624 |
| Dimensões | 215 × 279 × 39 mm · 1,68 kg |
| Idioma | Inglês |
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