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Make Your Own Biltong & Droewors: Including sausages, and cured and smoked meats Hannelie Van Tonder
Make Your Own Biltong & Droewors: Including sausages, and cured and smoked meats
Hannelie Van Tonder
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
48 pages, 46 colour photographs, 15 colour illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de maio de 2010 |
| ISBN13 | 9781868252893 |
| Editoras | Penguin Random House South Africa |
| Páginas | 48 |
| Dimensões | 215 × 279 × 5 mm · 226 g |