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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home Chris Young New edition
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
Chris Young
An accessible, easy-to-follow baking book that shows you how to make breads using different starter and slow-ferment techniques: the secret to perfect artisanal bread
176 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de setembro de 2016 |
| ISBN13 | 9781848997370 |
| Editoras | Watkins Media Limited |
| Páginas | 176 |
| Dimensões | 202 × 255 × 21 mm · 722 g |