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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar Emma MacDonald New edition
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar
Emma MacDonald
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
224 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 13 de julho de 2021 |
| ISBN13 | 9781848993983 |
| Editoras | Watkins Media Limited |
| Páginas | 224 |
| Dimensões | 208 × 178 × 23 mm · 634 g |