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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes Marina Filippelli
The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
Marina Filippelli
256 pages, 700 colour photographs
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de julho de 2018 |
| ISBN13 | 9781846814778 |
| Editoras | Anness Publishing |
| Páginas | 256 |
| Dimensões | 219 × 172 × 20 mm · 656 g |