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Mastering the Art of French Cooking Volumes 1 & 2 Julia Child
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Mastering the Art of French Cooking Volumes 1 & 2
Julia Child
A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.
1300 pages, Illustrations
| Mídia | Livros Book |
| Lançado | 3 de março de 2011 |
| ISBN13 | 9781846143656 |
| Editoras | Penguin Books Ltd |
| Páginas | 1 |
| Dimensões | 166 × 252 × 96 mm · 2,59 kg |
| Idioma | Inglês |
![Cover for Julia Child · Mastering the Art of French Cooking Volume 2 (Book) [Revised edition] (1983)](https://imusic.b-cdn.net/images/item/original/774/9780394721774.jpg?julia-child-1983-mastering-the-art-of-french-cooking-volume-2-book&class=scaled&v=1408515709)
![Cover for Julia Child · Mastering the Art of French Cooking Volume 2 (Book) [Revised edition] (1970)](https://imusic.b-cdn.net/images/item/original/522/9780394401522.jpg?julia-child-1970-mastering-the-art-of-french-cooking-volume-2-book&class=scaled&v=1432460787)
![Cover for James Joyce · Ulysses: The 1922 Text (Paperback Book) [Annotated edition] (2028)](https://imusic.b-cdn.net/images/item/original/987/9780241405987.jpg?james-joyce-2028-ulysses-the-1922-text-paperback-book&class=scaled&v=1673903850)
