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Functional Foods: Phytochemicals and Health Promoting Potential Muhammad Sajid Arshad
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Functional Foods: Phytochemicals and Health Promoting Potential
Muhammad Sajid Arshad
The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
432 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de novembro de 2021 |
| ISBN13 | 9781839689321 |
| Editoras | IntechOpen |
| Páginas | 432 |
| Dimensões | 180 × 260 × 23 mm · 884 g |
| Idioma | Inglês |
| Editor | Ahmad, Muhammad Haseeb |
| Editor | Arshad, Muhammad Sajid |
