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Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler Main edition
Stuffed: A History of Good Food and Hard Times in Britain
Pen Vogler
The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
432 pages, Line drawings
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2 de novembro de 2023 |
| ISBN13 | 9781838955748 |
| Editoras | Atlantic Books |
| Páginas | 464 |
| Dimensões | 242 × 162 × 42 mm · 704 g |
| Idioma | Inglês |