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Sugar Intake: Risks and Benefits and the Global Diabetes Epidemic Ian James Martins
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Sugar Intake: Risks and Benefits and the Global Diabetes Epidemic
Ian James Martins
Rates of diabetes are increasing worldwide with cases spreading to various regions of both developing and developed countries, increasing the risk of various organ diseases. Nutritional interventions such as low-calorie, low-sugar diets have now become critical for combatting the disease. Written by experts from around the globe, this book examines the risks and benefits of sugar intake and the critical role of functional foods in treating diabetes. The chapters provide information to control sugar intake and to prevent the induction of organ disease in diabetic individuals.
158 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de setembro de 2021 |
| ISBN13 | 9781838811211 |
| Editoras | IntechOpen |
| Páginas | 158 |
| Dimensões | 180 × 260 × 11 mm · 458 g |
| Idioma | Inglês |
| Editor | Martins, Ian James |
