Conte aos seus amigos sobre este item:
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) Eric Kayser
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Eric Kayser
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties
224 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 17 de novembro de 2022 |
| ISBN13 | 9781838665746 |
| Editoras | Phaidon Press Ltd |
| Páginas | 224 |
| Dimensões | 278 × 212 × 24 mm · 996 g |
| Idioma | Inglês |
| Editor | Smith, Ellie |