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Competitive Advantages of Family Firms: A Historical Management Perspective on a Spanish Chocolatier - Frontiers of Management History Jou-Badal, Xavier (ESCI - Universitat Pompeu Fabra, Spain)
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Competitive Advantages of Family Firms: A Historical Management Perspective on a Spanish Chocolatier - Frontiers of Management History
Jou-Badal, Xavier (ESCI - Universitat Pompeu Fabra, Spain)
Exploring the rise of a 19th-century Barcelona chocolatier, Jou-Badal traces the business strategies that turned a food manufacturer into a bourgeois industrialist, exemplified by the iconic Casa Amatller. Through an analysis of competitive advantages over generations, it offers a case study methodological approach for business historians.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 27 de abril de 2026 |
| ISBN13 | 9781836622314 |
| Editoras | Emerald Publishing Limited |
| Páginas | 160 |
| Dimensões | 152 × 229 × 13 mm · 385 g |
| Idioma | Inglês |