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Pulp: A Practical Guide to Cooking with Fruit Abra Berens
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Pulp: A Practical Guide to Cooking with Fruit
Abra Berens
First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.
432 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 13 de abril de 2023 |
| ISBN13 | 9781797207148 |
| Editoras | Chronicle Books |
| Páginas | 432 |
| Dimensões | 249 × 185 × 39 mm · 1,33 kg |
| Idioma | Inglês |
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