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Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants Geary, Paul (University of Bristol, UK) New edition
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Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants
Geary, Paul (University of Bristol, UK)
Considers four of the world's leading creative restaurants as experimental performance practice. Using ideas from performance studies, cultural studies, philosophy and economics, the book argues that technoemotional restaurants can be understood as both a commodified experience and an artistic and aesthetic practice. 10 b/w photographs.
224 pages, 6 Halftones, black and white
