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The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione Maxine Clark
The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione
Maxine Clark
Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.
192 pages, 150 col photographs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 11 de fevereiro de 2025 |
| ISBN13 | 9781788796729 |
| Editoras | Ryland, Peters & Small Ltd |
| Páginas | 192 |
| Dimensões | 207 × 261 × 24 mm · 1,03 kg |