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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them Dan Saladino
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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
'A book of wonders' Bee Wilson, Sunday Times Books of the Year Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. 'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi
464 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de janeiro de 2023 |
| ISBN13 | 9781784709686 |
| Editoras | Vintage Publishing |
| Páginas | 464 |
| Dimensões | 198 × 129 × 35 mm · 374 g |
| Idioma | Inglês |
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