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The Meaning of Rice: A Culinary Tour of Japan Michael Booth
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The Meaning of Rice: A Culinary Tour of Japan
Michael Booth
**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.
368 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 11 de outubro de 2018 |
| ISBN13 | 9781784704230 |
| Editoras | Vintage Publishing |
| Páginas | 368 |
| Dimensões | 196 × 129 × 23 mm · 256 g |
| Idioma | Inglês |
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