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How to Jug a Hare: The Telegraph Book of the Kitchen Sarah Rainey
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How to Jug a Hare: The Telegraph Book of the Kitchen
Sarah Rainey
Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 5 de março de 2015 |
| ISBN13 | 9781781314234 |
| Editoras | Aurum Press |
| Páginas | 336 |
| Dimensões | 243 × 162 × 30 mm · 630 g |
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