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Thai Cooking Bastyra, Judy & Johnson, Becky
Thai Cooking
Bastyra, Judy & Johnson, Becky
Celebrate the authentic tastes and aromas of one of the world's best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.
224 pages, over 250 photographs
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de dezembro de 2016 |
| ISBN13 | 9781780192369 |
| Editoras | Anness Publishing |
| Páginas | 224 |
| Dimensões | 182 × 210 × 14 mm · 598 g |