Conte aos seus amigos sobre este item:
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent Rosamund Grant
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
Rosamund Grant
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
128 pages, over 370 photographs
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 23 de janeiro de 2013 |
| ISBN13 | 9781780192109 |
| Editoras | Anness Publishing |
| Páginas | 128 |
| Dimensões | 217 × 281 × 9 mm · 554 g |