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The Green Wok: Plant-based stir-fries, stews, soups and sweets Yang Liu
The Green Wok: Plant-based stir-fries, stews, soups and sweets
Yang Liu
The Green Wok is a modern, technique-led plant-based Asian cookbook packed with bold sauces and fast, high-heat wok recipes – from stir-fries and noodles to craveable vegetable-forward weeknight dinners.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 21 de janeiro de 2027 |
| ISBN13 | 9781761451782 |
| Editoras | Hardie Grant Books |
| Páginas | 224 |
| Dimensões | 150 × 220 × 20 mm · 1,08 kg |