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Food Engineering, Production and Analysis Hugh Brennan
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Food Engineering, Production and Analysis
Hugh Brennan
Food engineering as a field is very diverse and finds applications in agriculture, food processing and associated industries. This book presents researches and studies performed by experts across the globe. It elaborates concepts revolving around food science and technology, food chemistry, properties of various foods, relationship between food and the environment, etc. The extensive content of this book provides the readers with a thorough understanding of the subject. Students, researchers, experts and all associated with food engineering will benefit alike from this book.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 24 de maio de 2016 |
| ISBN13 | 9781682861325 |
| Editoras | Syrawood Publishing House |
| Páginas | 214 |
| Dimensões | 216 × 279 × 14 mm · 793 g |
| Idioma | Inglês |
