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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Toya Boudy
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table
Toya Boudy
An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef
240 pages, 100 full-color photographs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 7 de fevereiro de 2023 |
| ISBN13 | 9781682687451 |
| Editoras | WW Norton & Co |
| Páginas | 240 |
| Dimensões | 320 × 301 × 22 mm · 1,02 kg |