Conte aos seus amigos sobre este item:
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) Holly Capelle
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
Holly Capelle
The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 14 de agosto de 2025 |
| ISBN13 | 9781668026298 |
| Editoras | Simon & Schuster |
| Páginas | 352 |
| Dimensões | 203 × 254 × 22 mm · 1,08 kg |
| Idioma | Inglês |