Conte aos seus amigos sobre este item:
Gluten-Free Bread Baking for Beginners Silvana Nardone
Item sob encomenda (no estoque do fornecedor)
O que dizem nossos clientes:
Gluten-Free Bread Baking for Beginners
Silvana Nardone
Unlock the secrets of easy gluten-free bread baking
Going gluten-free doesn't mean giving up the delight of a warm, freshly-baked loaf of bread. With this cookbook, gluten-free bakers of any experience level can bring bread back into their lives. Discover a wide selection of both sweet and savory recipes. Straightforward guidance and troubleshooting tips make it easy for beginning gluten-free bakers-or any new baker-to make loaves of every shape, texture, and flavor.
Gluten-Free Bread Baking for Beginners includes: Gluten-free baking, simplified-Learn how to make bread without any kneading, create and care for sourdough starters, and more. Breads of all kinds-Cover all the essentials with recipes for artisanal breads, sandwich breads, pizza, brioches, and sourdough breads. Foolproof flour blends-Ensure bread baking success with formulas for homemade blends of all-purpose, high-protein, and whole-grain flours.
Experience the joy of crispy, fluffy, chewy bread straight from the oven with Gluten-Free Bread Baking for Beginners.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de agosto de 2021 |
| ISBN13 | 9781648763120 |
| Editoras | Rockridge Press |
| Páginas | 140 |
| Dimensões | 188 × 234 × 13 mm · 362 g |
| Idioma | Inglês |
