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The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond Aran Goyoaga
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The Art of Gluten-Free Bread: More than 100 Recipes for Sourdough, Croissants, Flatbread, and Beyond
Aran Goyoaga
Aran Goyoaga, three-time James Beard Award-finalist, writes a groundbreaking book on gluten-free bread baking for those who are gluten-free and for anyone who loves flavorful bread. Readers will learn to make sourdough breads, yeasted breads, enriched breads, and more that have the mouthfeel and texture of their wheat-flavored counterparts.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de setembro de 2025 |
| ISBN13 | 9781648292026 |
| Editoras | Workman Publishing |
| Páginas | 368 |
| Dimensões | 209 × 259 × 35 mm · 1,48 kg |
| Idioma | Inglês |
