Conte aos seus amigos sobre este item:
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry Bobby Shaw
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
Bobby Shaw
A business and leadership memoir grounded in the real-life story of one leader’s journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
198 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 26 de março de 2020 |
| ISBN13 | 9781642795783 |
| Editoras | Morgan James Publishing llc |
| Páginas | 198 |
| Dimensões | 139 × 215 × 11 mm · 258 g |
| Idioma | Inglês |