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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Teresa Marrone
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?
320 pages, Full Colour Photographs and Illustrations Throughout
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de junho de 2018 |
| ISBN13 | 9781635860245 |
| Editoras | Workman Publishing |
| Páginas | 320 |
| Dimensões | 228 × 218 × 18 mm · 812 g |
| Idioma | Inglês |
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