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Restaurant Management Rodrigo Herrera
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Restaurant Management
Rodrigo Herrera
Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 16 de maio de 2018 |
| ISBN13 | 9781635497397 |
| Editoras | Larsen and Keller Education |
| Páginas | 261 |
| Dimensões | 203 × 276 × 16 mm · 834 g |
| Idioma | Inglês |
