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Gluten Free Journal Speedy Publishing LLC
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Gluten Free Journal
Speedy Publishing LLC
People avoid gluten consumption for a variety of reasons. Adherents of a gluten free diet do not eat foods containing wheat, barley, rye or triticale. Oats are often excluded as well. Journaling one's progress through a gluten free diet can be a good method of tracking the effectiveness of the diet. In cases of celiac disease or gluten insensitivity a daily log of symptom appearance is a handy way to track diet effectiveness. Perceived health benefits, when notated, can attest to the diet's efficacy.
50 pages, Illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 26 de maio de 2014 |
| ISBN13 | 9781632874160 |
| Editoras | Speedy Publishing LLC |
| Páginas | 50 |
| Dimensões | 216 × 279 × 3 mm · 140 g |
| Idioma | Inglês |
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