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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Bryan Ford
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Bryan Ford
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
160 pages, color photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 16 de junho de 2020 |
| ISBN13 | 9781631598708 |
| Editoras | Quarto Publishing Group USA Inc |
| Páginas | 160 |
| Dimensões | 260 × 222 × 21 mm · 764 g |
| Idioma | Inglês |