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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan Sally Butcher
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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
Sally Butcher
Shortlisted for the Guild of Food Writers' Cookery Book of the Year
In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
272 pages, 100 Illustrations, unspecified
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de abril de 2022 |
| ISBN13 | 9781623718435 |
| Editoras | Interlink Publishing Group, Inc |
| Páginas | 272 |
| Dimensões | 254 × 201 × 36 mm · 1,15 kg |
| Idioma | Inglês |
![Cover for Sally Butcher · New Middle Eastern Vegetarian, The: Modern Recipes from Veggiestan (Hardcover Book) [First edition] (2012)](https://imusic.b-cdn.net/images/item/original/838/9781566568838.jpg?sally-butcher-2012-new-middle-eastern-vegetarian-the-modern-recipes-from-veggiestan-hardcover-book&class=scaled&v=1409648667)
