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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat: The Old-School Guide to Smoking Meat
Myron Mixon
The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters
240 pages, 70 photos, 20 illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 19 de abril de 2016 |
| ISBN13 | 9781617691843 |
| Editoras | Stewart, Tabori & Chang Inc |
| Páginas | 240 |
| Dimensões | 251 × 200 × 29 mm · 861 g |
| Idioma | Inglês |