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Real Food / Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Larry Olmsted
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Real Food / Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
Larry Olmsted
You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore.
336 pages, Text only
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 3 de outubro de 2017 |
| ISBN13 | 9781616207410 |
| Editoras | Workman Publishing |
| Páginas | 352 |
| Dimensões | 209 × 142 × 24 mm · 354 g |
| Idioma | Inglês |
