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Fannie Farmer 1896 Cook Book: The Boston Cooking School Fannie Merritt Farmer
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Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer
Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more.
624 pages, 55 b&w illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de fevereiro de 2012 |
| ISBN13 | 9781616085438 |
| Editoras | Skyhorse Publishing |
| Páginas | 624 |
| Dimensões | 114 × 184 × 43 mm · 521 g |
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