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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Bart Van Olphen
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Bart Van Olphen
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook
256 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 26 de outubro de 2021 |
| ISBN13 | 9781615198344 |
| Editoras | The Experiment LLC |
| Páginas | 256 |
| Dimensões | 249 × 198 × 25 mm · 850 g |