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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes Charles G. Reavis 4th edition
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Charles G. Reavis
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.
376 pages, full colour photographs and illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de agosto de 2017 |
| ISBN13 | 9781612128696 |
| Editoras | Workman Publishing |
| Páginas | 376 |
| Dimensões | 203 × 228 × 20 mm · 1,02 kg |
