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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Andrea Chesman
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
Andrea Chesman
A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more.
368 pages, full colour illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 25 de agosto de 2015 |
| ISBN13 | 9781612122045 |
| Editoras | Workman Publishing |
| Gênero | Topical > Health & Fitness |
| Páginas | 368 |
| Dimensões | 178 × 230 × 27 mm · 732 g |
![Cover for Andrea Chesman · The New Vegetarian Grill: 250 Flame-kissed Recipes for Fresh, Inspired Meals (Paperback Book) [Revised edition] (2008)](https://imusic.b-cdn.net/images/item/original/629/9781558323629.jpg?andrea-chesman-2008-the-new-vegetarian-grill-250-flame-kissed-recipes-for-fresh-inspired-meals-paperback-book&class=scaled&v=1409914160)
![Cover for Andrea Chesman · Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes (Paperback Book) [Reprint edition] (2007)](https://imusic.b-cdn.net/images/item/original/637/9781580176637.jpg?andrea-chesman-2007-serving-up-the-harvest-celebrating-the-goodness-of-fresh-vegetables-175-simple-recipes-paperback-book&class=scaled&v=1409676894)
