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The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard Jennifer Trainer Thompson
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Jennifer Trainer Thompson
From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.
192 pages, full colour photos throughout
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de janeiro de 2012 |
| ISBN13 | 9781603429788 |
| Editoras | Workman Publishing |
| Páginas | 192 |
| Dimensões | 181 × 228 × 14 mm · 504 g |