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Death in the Pot: The Impact of Food Poisoning on History Morton Satin
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Death in the Pot: The Impact of Food Poisoning on History
Morton Satin
Recounts the efforts of industrial societies to make food safer. This book describes the measures taken to protect the public from intentional and unintentional poisoning, and recounts poisoning incidents. It gives a glimpse into history and offers information suitable for laypersons as well as experts in food technology and public health.
258 pages, b/w illus
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de agosto de 2007 |
| ISBN13 | 9781591025146 |
| Editoras | Prometheus Books |
| Páginas | 258 |
| Dimensões | 160 × 236 × 20 mm · 489 g |
| Idioma | Inglês |
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