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Kosher Cajun Cookbook Sylvia Gerson
Kosher Cajun Cookbook
Sylvia Gerson
In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, étouffées, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de dezembro de 2006 |
| ISBN13 | 9781589804746 |
| Editoras | Pelican Publishing |
| Páginas | 256 |
| Dimensões | 150 × 220 × 10 mm · 385 g |
| Idioma | Inglês |
| Contribuidor | Rabbi Jonah Gewirtz |