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One Hundred Ways of Cooking Eggs Alessandro Filippini
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One Hundred Ways of Cooking Eggs
Alessandro Filippini
Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.
124 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de abril de 2002 |
| ISBN13 | 9781589636798 |
| Editoras | Creative Cookbooks |
| Páginas | 124 |
| Dimensões | 129 × 205 × 8 mm · 154 g |
| Idioma | Inglês |
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