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Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre Tasia Malakasis
Tasia’s Table: Cooking with the Artisan Cheesemaker at Belle Chevre
Tasia Malakasis
From goat cheese frittatas to goat cheese ice-cream to saganaki and buttermilk biscuits, she gives an inviting glimpse into diverse and rich culinary traditions that readers can embrace in their own kitchens.
144 pages, many color photos
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de setembro de 2011 |
| ISBN13 | 9781588382726 |
| Editoras | University of Georgia Press |
| Páginas | 144 |
| Dimensões | 254 × 241 × 20 mm · 997 g |
| Idioma | Inglês |
| Contribuidor | Photography by Stephanie Schamban |