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Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar Amy Chaplin
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
Amy Chaplin
In the follow-up to her acclaimed IACP and James Beard Award–winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
400 pages, 150 colour photographs
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 17 de setembro de 2019 |
| ISBN13 | 9781579658021 |
| Editoras | Workman Publishing |
| Páginas | 400 |
| Dimensões | 206 × 261 × 38 mm · 1,49 kg |
| Idioma | Inglês |