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The Food Safety Information Handbook Cynthia A. Roberts
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The Food Safety Information Handbook
Cynthia A. Roberts
A handbook on food safety. It contains a brief history of food safety with a chronology of incidents, products and legislation. It then features statistics, laws and regulations, contact information for hot lines and help lines, details of organizations, and education and training opportunities.
328 pages, glossary
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de julho de 2001 |
| ISBN13 | 9781573563055 |
| Editoras | Oryx Press Inc |
| Páginas | 328 |
| Dimensões | 224 × 230 × 23 mm · 1,04 kg |
| Idioma | Inglês |
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